FOUR HANDS ARE EVEN BETTER THAN TWO: INTRODUCING OUR NEW GUEST CHEF SERIES
Extraordinary culinary experiences are at the heart of why we travel, offering a taste of the world’s cultures and traditions. Bringing great chefs together in a single location elevates this experience even further, allowing guests to witness the mastery of diverse culinary talents firsthand. That’s why we’re delighted to introduce our new and expanded "Four Hands" Guest Chefs Dinner Series at Le Barthélemy, an exclusive culinary event where our chef is joined by a world-class chef to collaborate on an unforgettable dining experience.
This unique, four seasons series brings together the expertise and creativity of renowned guest chefs, blending their signature styles to craft a multi-course menu that showcases the finest local and international flavors. Each event is a celebration of culinary artistry, where individual passion and technique collide, offering guests the rare opportunity to savor dishes that reflect the combined vision and skill of these exceptional chefs. Prepare to embark on a gastronomic journey like no other, only at Le Barthélemy.
Our Guest Chefs
Chef Eugénie Béziat
November 5 to 9, 2025.
Eugénie Béziat is a celebrated French chef known for her vibrant and inventive approach to contemporary cuisine. Trained under Michel Guérard and Michel Sarran, she has built a distinguished culinary career inspired by her African heritage. After earning her first Michelin star at La Flibuste, Béziat joined L’Espadon at the Ritz Paris, where she became Executive Chef in 2023, crafting a cuisine that blends spices, memories, and emotions. Her creations earned a Michelin star just six months after the restaurant’s reopening, reflecting her exceptional talent and vision.
Chef Judy Joo
February 20 to 22, 2026.
After a successful career on Wall Street, Judy Joo discovered her true passion for cooking, earning her Grand Diplôme in Pastry Arts from the French Culinary Institute in New York. She trained at prestigious restaurants worldwide, including The French Laundry and The Fat Duck, before establishing herself as a recognized expert in Korean cuisine. Judy became the only female Iron Chef UK and has appeared as a judge on Iron Chef America and multiple food shows. She is also the founder of the acclaimed restaurants Jinjuu and Seoul Bird, bringing modern Korean flavors to London, Las Vegas, New York, and now Saint Barth.
Chef Christophe Devoille
April 17 to 19, 2026.
Christophe Devoille is a French pastry chef distinguished by his refined technique and artistic approach. After honing his craft under Alain Ducasse, he has built an international career at prestigious culinary institutions. As Executive Pastry Chef at Atlantis The Royal in Dubai, he oversees seventeen restaurants and shares his culinary vision through his signature concept, The Royal Tea Room Christophe Devoille. Recognized for his precision and creativity, he was named Gault & Millau Pastry Chef of the Year 2024 and Caterer Middle East Pastry Chef of the Year 2023.
Chef Rafael Gomes
July 10 to 12, 2026.
Rafael Gomes is a Brazilian chef celebrated for his inventive cuisine with South American influences. After training in renowned kitchens such as Gramercy Tavern and the three-Michelin-star Eleven Madison Park in New York, he joined Mauro Colagreco’s team at Mirazur in France before leading the kitchen at GrandCoeur in Paris. In 2017, he opened his own restaurant, Itacoa, where he showcases seasonal, Mediterranean-inspired cuisine that reflects his cosmopolitan journey through Brazil, the United States, and Europe. Guided by a deep commitment to sustainability, Rafael celebrates small producers and responsible sourcing, crafting dishes that honor tradition while embracing modernity.