You’ll find Abyss tucked on a perfectly secluded stretch of the Grand Cul-de-Sac beach, in the award-winning hotel, Le Barthélemy Hotel & Spa, Top #5 Best Resorts in the Caribbean by Condé Nast Traveler for 7 consecutive years. Its unique blend of carefree Caribbean and signature French Riviera chic combine to create a singular vibe, as perfect for private dinners as it is for romantic evenings. Our chic, seaside restaurant in St. Barths, celebrates the warmth and tastiness of French cuisine with local influences in its carefully designed dishes, and caring embrace of visitors who arrive as guests and leave as family.
French cuisine with local inspiration at Abyss
Abyss is an innovative gastronomic hotspot with a unique concept that accompanies you for a starred fine-dining experience. Led by our executive chef, brings a modern, cohesive cooking style to the table, priorizing the use of whole, fresh ingredients and seasonings to create inspiring and authentic dishes inspired by the destination he is in.
Also, our head chef plans to continue to spearhead Abyss Zero Waste Cooking Class in which guests have the opportunity to cook a meal fully zero waste from using vegetables trimmings to make sauces or juices to cooking with locally sourced fish from St. Barts.
Our experiences
Abyss’ dining experiences sparkle with possibility, offering experience tables for every occasion, from a romantic dinner to a Bohemian set up on the beach or an unforgettable meal inside the kitchen. With live music every day and a unique, deeply French touch, Abyss is the place to be.
Experience Tables
French Touch
Press
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